Founded in 2000 by Mr. Kotha Krishna Murthy, Sri Mahalakshmi Fried Gram Mill has been dedicated to delivering premium quality fried gram & chana dal for over 25 years. With a monthly production capacity of 70-80 tonnes, we serve both retail and wholesale markets, maintaining the highest standards of quality and hygiene.

​

Now managed by his son, Mr. Kotha Venkata Rajeswara Rao, the mill continues to uphold its legacy of trust, excellence, and customer satisfaction. Committed to sustainability and innovation, we focus on eco-friendly packaging and responsible sourcing, ensuring a lasting impact in the industry.

​

At Sri Mahalakshmi Fried Gram Mill, we take pride in sourcing the best Bengal Gram from reliable suppliers, ensuring that every batch meets the highest standards of freshness and quality.

​

As we continue to expand, our mission remains the same to provide nutritious and high-quality fried gram & chana dal while upholding the values of integrity, excellence, and innovation. Today, we take pride in being a trusted name in the industry, delivering superior products that nourish homes and businesses across Andhra Pradesh and beyond.